The Los Roast roaster is deployed to various locations throughout Portland, OR, during the annual green chile roasting season. (August-October) 



This barrel-style propane powered behemoth was built in-house, and designed with tradition in mind. With it, we can roast up to 80 pounds of green chile in under 10 minutes. 

Check out our events page to find out when to see the action, grab a bushel, and smell the fresh chile sizzling!

Restauranteurs and batch salsa makers! Do you have produce that needs roasted? We would be happy to help! Contact us to inquire upon the roaster and all things roasted.