WELCOME TO LOS ROAST
AUTHENTIC TASTE
Enjoying the simple, bold taste that makes every meal a little more special. The real taste of New Mexico, just as it’s meant to be.
ROASTED TO PERFECTION
We bring you authentic Southwest flavors by sourcing fresh local ingredients and perfecting traditional roasting techniques.
NEW MEXICO GROWN
Under the warm sun and fertile soil of New Mexico, these chiles capture the essence of the region, testament to the rich agricultural heritage of New Mexico.
OUR PASSION
Chile has been interwoven into the culture of the state in cuisine, rituals, and heritage. New Mexico Chile is staple ingredient in food in the State. It’s is put on everything – from breakfast foods to dessert. In New Mexico, chile is the meal. It’s a treasure preserved and eaten throughout the year. It evokes a feeling.
Chile Nuevo México. Known by many names red and green chile originate from the same plant.
Green chile retains its freshness because it is picked underripe. When the pepper is roasted, water fills its glands with steam. Flames blister the thick skin, which breaks down into char. What remains is a smokey, spicy pepper, soaking in self-produced oil.
WHO ARE WE?
We are the Hatch Portal to the Pacific Northwest and beyond, contributing a steady stream of roasted, peeled, chopped green chile and award winning chile sauces where we can: to stores, markets, at restaurants and directly.
In 2014, we became year-round , launching a shelf-stable product line of Red and Green Chile Sauce, Chopped Chile, Green Chile Salsa, and New Mexico Grown Smoked Chipotles in adobo sauce.
New Mexico Chile is enjoyed worldwide,
but it is exclusively grown HERE.
BEST SELLERS
New Mexico Green Chile—Chopped
from $8.00
Three heat levels: Mild, Medium, and Hot
Three ways to pay:
$8/ Each
$40/ Six Pack of the same heat
We strive to provide the highest quality green chile sold anywhere. With no artificial preservatives or flavor-changing vinegar, our chopped chile is jarred with just a little lime juice to lower the pH, a pinch of salt and dash of garlic to maintain and enliven the roasted chile flavor.
✔️ TRUE TO THE SOURCE — Los Roast Chile is Grown with Tradition, hand-picked, and sourced from farms in the Hatch area and verified by the New Mexico Dept. of Agriculture.
✔️ PUT IT ON EVERYTHING — Use chopped chile on its own, or to taste in all of your favorite stews, burritos, enchiladas, dips, on pizza and more. Delicious, roasted, with the right amount of heat.
✔️ IT’S ALL NATURAL — Made with just all-natural ingredients (no vinegar or preservatives), Los Roast Green Chile is vegan and gluten-free and comes packed with a healthy dose of heat and Vitamin C.
New Mexico Roasted Red Chile–Chopped
from $8.00
Rare. Roasted Red. New Mexico Chile. Chopped. Medium Spice. Sweet Heat.
The roasted red chile goes through the same process as our green but fully matures on the vine first. Sugars develop, which lends to the sweetness and forward heat of the New Mexico Chile pepper.
An excellent compliment to anything green chile, Roasted Red makes a wonderful salsa, pizza topping or nacho. Give it a go with pasta.
New Mexico Grown Green Chile Salsa
from $7.00
Make breakfast burritos better
New Mexico Grown Green Chile brings out the flavor and heat of this chip-dipping, restaurant style salsa. We make it using the Meat Cheese Bread recipe. They put it in their breakfast burritos and you can, too. Put it on your avocado toast or anything you want to freshen up with this tomate-based blend.
Los Roast Lumbre- X-Hot Roasted Green Chile
from $8.00
One farmer, one field, one batch of extra special chile. This year we purchased an entire field of the hottest chile grown in New Mexico, the small and spicy Lumbre variety. Morrow farms was our grower for this batch in Las Uvas Valley, NM. After harvest we ran them through our flame roasters, delicately peeled and chopped each pepper, and packaged them immediately into our 16oz jar.
At over 2500 SHU this is definitely the hottest New Mexico chile product on the market that hasn’t been artificially heated up with capsicum extracts. At Los Roast, we take extra care in sourcing varieties with naturally occurring heat as we believe that New Mexico chile has a slowly building inner warmth, while other peppers are much more forward and aggressive with their heat profile.
However Lumbre also has amazing flavor, it is complex and buttery, with a umami profile and with its slowly building heat, it allows you to taste it before the spice kicks in! This product has been a long time coming, we are happy to offer it exclusively online and to small independent retailers.
Miles Toland helped out with the wicked label artwork. More of his work at milestoland.com
NEW ARRIVAL
New Mexico Grown Chipotle Puree
from $6.00
Los Roast Chipotles are blended in our Adobo Sauce for this unique product. Made with New Mexico Grown Chipotle Morita that is smoked in-house.
The flavor and heat are unmatched by the competition.
Just a dash of this puree’ will enliven any sauce or stew. Marinate meat by brushing on during your BBQ or add water and slow cook on the stove or crock pot for amazing pulled pork or chicken adovada.
New Mexico Grown Chipotle Puree
from $6.00
Los Roast Chipotles are blended in our Adobo Sauce for this unique product. Made with New Mexico Grown Chipotle Morita that is smoked in-house.
The flavor and heat are unmatched by the competition.
Just a dash of this puree’ will enliven any sauce or stew. Marinate meat by brushing on during your BBQ or add water and slow cook on the stove or crock pot for amazing pulled pork or chicken adovada.
Check out our amazing recipes!
Explore a collection of mouthwatering recipes featuring the bold and authentic flavors of the Southwest. From classic New Mexican dishes to creative new takes, our recipes showcase the versatility and depth of our roasted chiles.
Let’s cook up something amazing together!
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